The Proper Food for the Aged

46-51). The prevalence of malnutrition among supremely-living elderly souls is estimated to place as high as 51 percent (Mion, McDowell, and Heaney, 1994, pp. 46-51). decrepit persons generally are the largest demographic group at bump for nutrition disorders (Tonore and Bivona, 1992, pp. 40-46).

Malnutrition among elderly persons is recognized as a paradox that involves physical, physiological, psychosocial, and economic factors (Mion, McDowell, and Heaney, 1994, pp. 46-51). Aging persons tend toward a decreased caloric intake that is accompanied by an increase in physical structure fat and a decrease in lean be mass (Hoffman, 1993, pp. 745-756).

Interventions designed to improve nutrition among elderly persons moldiness differentiate between individual motivation and individual residency (Resnick, 1991, pp. 17-20). Compliance implies manipulation, and people are not motivated by means of manipulation (Resnick, 1991, pp. 17-20). Goal setting, exploring an individual's fear of failure, the establishment of rewards for success, the implementation of low-stress interventions, the utilise of role models, and individual evaluation are elements of successful motivational efforts (Resnick, 1991, pp. 17-20; Yen, 1994, pp. 50-51).

Both perceived health status and locus of lock have been found to affect the motivation of an elderly person to seek and to maintain good nutrition (Foster, 1992, pp. 444-463; Speake, Cowart, and Stephens, 1991, pp. 45-51

Macheca, Mary Kay K. (1993, April). Diabetic hypoglycemia: How to keep the terror at bay. American Journal of Nursing, 93(4), 26-30.

Cardiovascular disease is a frequent chronic condition among elderly persons in the join States (Theis, 1988, p. 105). Hypertension is a contributing factor to cardiovascular disease. The candidate of hypertensive patient roles depends upon the severity of the disease. Therefore, the basis for the diagnosis and evaluation of hypertensive patients is of critical importance. Disease severity in hypertensive patients depends upon the synergetic effects of blood pressure, degree of secondary organ damage, patient age, and independent risk factors associated with atherosclerosis.

Nutrition is one such independent risk factor, and sodium intake is especially significant in this context (Theis, 1988, p. 94). A reduced sodium intake, thus, is an essential section of a sound nutritional program for an elderly person.

Tuohig, G. M. (1991). wellness behaviors in elderly life-styles. An unpublished dissertation. University of Utah, 100pp.

Diabetes is a disease that develops as a result of the body's inability to make appropriate affair of food consumed which in turn is the result of an insufficiency of insulin (Hanestad, 1992, pp. 229-240). eccentric I diabetes is defined as insulin-dependent diabetes, while Type II diabetes is defined as non insulin-dependent diabetes (Spollett, 1993, pp. 27-28).

The goals in an intervention to lower cholesterin levels should include a total cholesterol level down the stairs 200mg/dL (Managing cardiovascular, 1994, pp. 6-7). Low-density lipoprotein (LDL) cholesterol levels should be maintained at levels less than 130mg/dL, unless arteriosclerosis is present in an individual (Managing cardiovascular, 1994, pp. 6-7). When arteriosclerosis is present. LDL levels should be maintained below 100mg/dL (Managing cardiovascular, 1994, pp. 6-7). High-density lipoprotein (HDL) cholesterol level
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